Ayesha on her five favourite dishes
By:
Screen
Weekly
IndiaFM
Wednesday,
December
13,
2006
Free-spirited,
youthful
Ayesha
Takia
is
a
self-confessed
foodie
who
doesn't
believe
in
dieting.
The
charming
actor
lists
five
of
her
favourite
dishes:
Pasta
If
in
town,
Ayesha
must
troop
down
to
her
boyfriend
Farhan
Azmi's
Italian
restaurant
Basilico,
in
Bandra
every
day.
"Pasta
and
salads
are
my
favourite.
I
can
have
Italian
every
day," she
laughs.
Mutton
Biryani
With
a
Gujarati
father
and
Muslim
mom,
Ayesha
has
sampled
a
blend
of
cuisines,
and
of
all
the
Indian
traditional
dhishes,
she
loves
the
mutton
biryani,
"The
saffron
and
Kewda
aroma
and
the
succulent
meat
chunks
with
long-grained
rice
just
make
my
day,"
she
sighs
longingly.
Chinese
platter
Like
most
youngster
of
her
generation,
Takia
loves
to
dig
into
mounds
of
Chinese
hakka
noodles
and
yummy
wonton
soups.
"Hot
and
tangy
-
gimme
Chinese
anytime,"
she
backons.
Vada
Paav
The
humble
Mumbaiya
burger
-
vada
paav
-
has
been
Ayesha's
favourite
bite
since
her
childhood.
"I
grew
up
in
Chembur
and
I
just
freak
out
on
the
vada
paav
near
Chembur
Post
Office,"
she
informs.
Her
mom
adds
that
this
is
one
dish
that
tops
her
darling
beti's
wish-list.
Pizza
"Got
pizza,
will
have
it,"
she
says,
"But
with
loads
of
cheese
puh
-
leeze,"
she
adds,
"I
love
all
kinds
of
dairy
products."