What is Amisha Patel cooking these days?

"But now that I am living on my own, I often go shopping at the supermarket for foodstuff. I am constantly sourcing various types of cheese and meats as Kanav loves lambs, pork and hams. Nowadays, even if I make a simple sandwich, I try and make it interesting."
She states that she has always had a sense of taste and flavour. "Even when I am making chaat or bhelpuri, I mix and show everything to my cook so he can do it up properly." Amisha adds, "Now the best dishes I can whip up are pasta and kheema mutton curry."
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