Bipasha
Basu
and
Sonam
Kapoor,
who
are
currently
shooting
in
Goa
for
Players,
have
been
bonding
over
fitness
and
fashion.
While
the
Kapoor
girl
has
been
shooting
in
Goa
for
more
than
10
days,
Bipasha
joined
the
cast
and
crew
last
week.
When
Bipasha
landed,
the
unit
expected
freezing
vibes
between
the
two
actresses.
First
time
together
Says
a
source
from
the
production,
"Both
the
girls
have
action-oriented,
sexy
and
highly
glamorous
roles
in
the
film
and
the
unit
members
expected
sparks
to
fly.
Just
like
the
ones
between
Priyanka
Chopra
and
Lara
Dutta
during
the
shooting
of
Don
2
in
Berlin.
The
two
actresses
have
never
worked
together
before
and
directors
Abbas-Mastan
were
expecting
tension,
if
not
trouble.
But
nothing
of
the
sort
happened.
“The
Bengali
Bombshell
landed
on
the
sets
after
completing
her
shoot
for
Roland
Joff
©'s
Singularity
in
Australia
amidst
anxiety
but
to
everyone's
surprise
the
two
actresses
greeted
each
other
warmly
and
were
soon
chatting
like
long
lost
friends.
It
wasn't
long
before
Sonam
was
heard
giving
tips
to
Bips
on
fashion
while
Basu
was
giving
tips
on
fitness
and
instructing
the
Saawariya
girl
to
have
a
more
toned
body."
Memorable
time
Bipasha
says,
"Yes
we're
all
having
fun!
I
had
a
lovely
time
chatting
with
Sonam.
She
is
sweet
and
funny.
But
not
to
forget
in
the
entire
cast
almost
everyone
are
buddies
of
mine
AB
(Abhishek
Bachchan),
Bobby
(Deol)
and
Neil.
Sikander
(Kher)
and
Omi
(Vaidya)
are
fun
too.
As
are
my
DOPs
and
directors
Abbas-Mustan.
Everyone
is
chilled,
simple
and
friendly
on
this
set.
I
think
Players
will
be
a
memorable
experience
for
me."
Sonam
says,
"Ditto
to
what
Bips
says.
I
will
add
just
one
thing
Bipasha
is
hot
and
I
want
her
legs!"
Bipasha's
Goa
Gorging
The
sultry
actress
has
decided
to
take
a
break
from
her
diet
and
has
been
gorging
on
her
favourite
foods
in
Goa.
She
says,
"I
am
attacking
food
in
Goa
as
in
Australia
I
was
living
on
grilled
barramundi,
a
yummy
fish
but
with
no
sauce
(healthy
style)
and
only
lime
juice
and
pepper.
I
hate
dieting
but
I
eat
healthy
mostly.
I
was
craving
for
Indian
spices
so
when
I
landed
in
Goa
I
gorged
on
pomfret
rechad,
prawn
peri
peri,
prawn
Goan
curry
and
sannas!"
Story first published: Wednesday, November 17, 2010, 12:42 [IST]