After
months
of
closely-guarded
preparations,
Vicky
Kaushal
and
Katrina
Kaif
are
all
set
to
get
hitched
today
in
a
lavish
ceremony
at
Six
Senses
Resort
of
Fort
Barwara
in
Sawai
Madhopur,
Rajasthan.
Their
wedding
festivities
kickstarted
on
Tuesday
with
the
mehendi
followed
by
the
haldi
and
sangeet
ceremony
the
next
day.
Speaking
about
the
sangeet
night,
buzz
is
that
the
bride-to-be
dazzled
in
a
stunning
pink
lehenga
which
was
designed
by
the
designer
duo
Falguni
and
Shane
Peacock
while
her
groom
looked
dapper
in
a
sherwani
with
roses
printed
on
it.
The
celebration
was
made
more
enjoyable
with
some
amazing
dance
performances
and
a
dreamy
cake.
As
per
a
report
in
Pinkvilla,
Vicky
and
Katrina's
sangeet
cake
was
made
by
a
by
a
well
known
Delhi-based
patissier
named
Myrra
Jhunjhunwala.
The
five-tier
cake
was
full
of
berries
and
costed
a
whopping
Rs
4.5
lakhs.
Yes,
you
heard
that
right!
The
report
further
stated
that
the
cake
was
created
at
the
Six
Senses
Fort
and
brought
out
during
the
sangeet
when
it
was
underway
in
full
swing.
Meanwhile,
an
India
Today
report
stated
that
Katrina
gave
a
scintillating
dance
performance
on
her
chartbuster
songs
'Chikni
Chameli'
and
'Sheila
Ki
Jawani'
at
her
sangeet
ceremony.
Vicky
on
the
other
hand,
displayed
his
singing
skills
by
crooning
'Teri
Ore'
for
his
lady
love.
Speaking
about
the
much-talked
about
wedding,
buzz
is
that
Vicky-Katrina's
nuptials
is
an
afternoon
affair
and
the
couple
is
likely
to
host
their
wedding
reception
in
the
evening.