Elizabeth Hurley's grand wedding plans
Tuesday,
February
20,
2007
Elizabeth
Hurley
is
to
serve
a
banquet
inspired
by
English
royalty
at
her
wedding
with
Arun
Nayar.
The
British
actress-and-model,
who
is
marrying
Arun
next
month,
has
reportedly
asked
chefs
at
Gloucestershire's
Sudeley
Castle
to
prepare
a
meal
inspired
by
cuisine
served
to
King
Henry
VIII's
sixth
wife,
Katherine
Parr,
when
she
lived
there.
Guests
will
be
treated
to
roasted
guinea
fowl
with
sage
and
champagne
jus,
followed
by
summer
fruit
brulée
or
pears
poached
in
wine
for
desert
all
washed
down
with
Verve
Cliquot
Champagne.
A
source
said:
"It's
a
very
medieval
menu,
in
keeping
with
the
castle.
Liz
wants
the
food
to
match
the
history
of
the
venue
so
there
will
be
nothing
modern
on
the
menu." Katherine,
whose
tomb
is
located
in
the
castle
church,
regularly
dined
on
deer
that
roamed
wild
on
the
estate.
Liz, 41, and Indian businessman Arun's extended wedding celebrations start with an English ceremony at Sudeley Castle, followed by a traditional Indian wedding in Mumbai, which will feature an Indian banquet.Celebrities expected to attend the nuptials include Liz's close friend Sir Elton John and his partner David Furnish, fashion designer Donatella Versace and Victoria Beckham.
Recent
Stories
Pamela
Anderson
posed
naked
for
a
campaign
Nicole
Ritchie
could
go
to
jail
Archives