Thursday,
August
02,
2007
Television
actor
and
anchor
Manav
Gohil
speaks
about
his
favourites.
He
also
gives
tips
on
how
to
serve
food
hot.
Are
you
a
complete
foodie
or
do
you
watch
what
you
eat?
I'm
a
complete
foodie.
Your
favourite
cuisine
–
Continental/Oriental/Indian/others.
It
would
be
Thai,
but
I
can
have
Indian
food
anytime.
What
do
your
prefer
-
homemade
food
or
outside
food?
Definitely
homemade
food.
Your
preference
-
vegetarian
or
non-vegetarian
food?
Non-veg.
Drink
that
you
like
with
your
food?
No,
I
do
not
like
to
drink
anything
while
having
food.
Your
favourite
beverage?
I
think
it
would
be
ice-tea
or
lassi.
Any
hard
drink
that
you
take?
I
like
malt.
What
about
junk
food?
I
do
not
like
junk
food,
but
if
there
is
no
choice,
I
would
settle
for
a
freshly-baked
pizza.
Your
favourite
fast
food
joint?
I
visit
Brio,
which
is
in
Stopper's
Stop,
Juhu,
though
not
too
frequently.
It
has
a
branch
at
Hypercity
Malad.
I
like
the
sandwiches
that
they
serve.
Organic
Aloo
or
Batata
Vada?
Batata
Vada.
Favourite
restaurant/eating
place
which
you
think
is
a
must-visit
by
all
and
sundry?
I
think
it
would
be
Thai
Ban
which
is
at
Bandra.
This
outlet
serves
very
good
Thai
food.
Your
take
on
diet
and
health
food.
I
think
that
diets
should
be
an
integral
part
of
daily
life.
You
should
keep
track
of
what
you
are
eating
and
when.
For
example,
I
avoid
rotis
and
rice
after
9
pm,
instead
I
take
subzi
or
dal
or
chicken.
What
would
be
that
one
dish
which
you
will
not
be
able
to
resist?
I
think
that
would
be
khichdi.
In
fact,
I
overeat
whenever
I
am
served
this
dish.
Could
you
share
the
recipe
with
us?
A:
Serves
8
Ingredients
2
cups
rice
1
cup
toor
dal
7-8
cups
water
salt
to
taste
12
sp
turmeric
powder
1
sp
jeera
or
cumin
6-7
curry
leaves
For
making
a
puree
2
tomatoes
2
onions
8
garlic
cloves
8
pepper
seeds
3
dry
whole
chillies
4
cloves
4
inches
of
tejpatta
or
bay
leaves
Method
First,
grind
the
ingredients
of
the
puree
in
the
mixer.
Put
rice
and
toor
dal
together
in
a
bowl
and
wash
it
well.
Take
a
small
cooker
and
put
it
on
the
flame.
Put
some
ghee
into
it.
Once
the
ghee
is
hot,
add
jeera
and
let
it
turn
brown.
Then
add
turmeric
powder
and
curry
leaves
to
it.
Now
add
the
puree
to
it.
Add
salt
and
stir
for
five
to
seven
minutes.
Add
the
toor
dal
and
rice
to
the
mixture.
Now
add
seven
to
eight
cups
of
water
to
it.
Then
close
the
cooker
and
let
it
whistle
4-5
times.
Serve
it
hot.