A
mother
of
a
two-year-old
boy
and
a
pampering
housewife,
Doyel
Saragi
from
Kolkata
is
a
finalist
on
TV
cookery
competion
Masterchef
-
Kitchen
Ke
Superstars.
Whether
she
wins
or
not,
she
hopes
she
is
able
to
set
an
example
for
women
who
have
talent
but
it
remains
within
the
four
walls
of
their
house.
Her
father
introduced
Doyel
to
the
world
of
cooking
at
a
young
age,
and
her
passion
for
it
just
continues
to
grow.
She
says
cooking
gives
her
a
nasha(high).
"As
a
homemaker,
my
day
used
to
start
and
end
with
cooking.
I
used
to
keep
trying
different
dishes
and
making
my
friends
and
relatives
eat
it.
But
I
was
always
cooking
within
a
daayra(boundary)," Doyel
said
here
in
an
interaction.
"My
husband
and
family
pushed
me
to
go
out
and
cook
on
a
bigger
platform
and
showcase
my
talent.
I
think
everyone
should
break
boundaries
and
I
hope
people,
especially
women,
look
up
to
me
as
an
example
and
step
out
to
show
their
talent,"
she
added.
Doyel
is
currently
among
the
three
finalists
of
Masterchef
-
Kitchen
Ke
Superstars.
She
is
competing
with
Delhi-based
Ripudaman
Handa
and
Navneet
Rastogi
from
Varanasi
for
the
title.
The
finale
episode
will
be
aired
on
Star
Plus
Friday.
Doyel
visited
the
dargah
of
Sufi
saint
Khwaja
Moinuddin
Chishti
here
Monday
with
her
contenders
to
pray
for
her
dreams
to
come
true.
"It's
a
do
or
die
situation,"
she
said,
adding:
"I'm
the
only
girl
in
the
finalists,
so
please
vote
and
make
me
win!"
Doyel,
who
is
lively
in
nature
and
a
go-getter,
says
if
she
manages
to
win
Masterchef,
she
will
first
buy
a
house
for
her
nuclear
family.
"We
live
in
rented
accomodation
as
of
now.
Also,
I
would
like
to
make
a
fixed
deposit
for
my
son.
I
want
to
host
cookery
workshops
and
want
to
learn
all
sorts
of
cuisines,"
she
said.
But
an
ultimate
dream
that
she
harbours
is
to
open
a
restaurant
where
kids
have
no
restriction
on
the
way
they
eat
or
conduct
themselves.
"There
will
be
books
and
toys,
and
kids
can
do
what
they
want,
mess
around...
that's
the
kind
of
restaurant
I'd
like
to
open,"
said
Doyel,
who
is
a
professional
at
cooking
any
fish
dish.
IANS