Arjun
Rampal,
known
for
his
Bollywood
stardom,
embarked
on
a
thrilling
journey
with
his
debut
South
Indian
film,
Bhagavanth
Kesari.
Shooting
in
Hyderabad
was
an
"interesting
experience" for
him,
as
he
fell
in
love
with
the
city's
vibrant
vibes
and
relished
its
local
delicacies,
especially
the
biryani.
Arjun's
passion
for
food
was
evident,
and
as
he
emphasized,
"I
am
a
foodie
but
I
am
also
conscious
about
the
calories."
One
of
the
biggest
challenges
overcome
by
the
actor
was
the
language
barrier
as
he
dubbed
his
own
lines
in
Telugu,
a
language
he
was
not
familiar
with.
Arjun
was
dedicated
to
the
task,
asking
for
dialogues
in
advance,
working
closely
with
an
assistant
director
to
grasp
the
meaning
of
Telugu
lines,
and
even
dubbing
for
his
part.
In
his
own
words,
he
shared,
"I
submitted
myself
to
the
character.
I
practiced
dialogues
and
sent
recordings
to
Anil
over
the
phone.
It
was
a
great
experience
to
learn,
understand
and
emote
dialogues
in
another
language".
Arjun's
experience
in
the
South
film
industry
allowed
him
to
learn
and
grow
as
an
actor.
Working
with
Balakrishna
and
director
Anil
Ravipudi
left
a
lasting
impression,
and
Arjun
admired
the
cross-pollination
of
talent
across
different
Indian
film
industries.
He
found
that
South
Indian
filmmakers
were
committed
to
staying
true
to
their
characters
and
storytelling
with
honesty.
In
his
view,
this
was
a
great
time
for
entertainers
to
work
in
Indian
cinema
and
explore
diverse
styles
of
filmmaking.
Speaking
about
this
he
said,
""The
world
has
gotten
so
small
and
actors
are
working
in
various
languages
and
globally
too.
So,
what's
critical
is
getting
to
experience
different
styles
of
working
where
you
can
push
your
limits
as
an
actor
and
learn
new
skill
sets."
As
we
await
his
new
avatar
in
his
upcoming
debut
we
can't
wait
to
watch
him
charm
us
once
again.