Wednesday,
September
05,
2007
Sunaina
Gulla,
who
plays
the
character
of
Dr.
Anjali
in
"Dill
Mill
Gayye",
is
a
complete
gastronome.
So
much
that
she
just
can't
stop
when
she
starts
talking
about
food.
Are
you
a
complete
foodie
or
do
you
watch
what
you
eat?
I
just
love
to
eat.
Taste
is
the
main
criterion
for
me,
be
it
any
cuisine.
If
the
food
is
tasty
then
I
don't
mind
much
about
the
other
things.
I
specially
like
sea
food.
Your
favourite
cuisine
is
---
Continental/Oriental/Indian/others.
Thai
food.
I
also
love
to
have
Italian
and
Greek
dishes.
And
Indian,
too
(laughs).
Actually,
I
love
tasty
food
so
there
is
no
particular
preference.
What
do
you
prefer
---
homemade
food
or
outside
food?
I
don't
like
homemade
food.
So,
whenever
I
find
time,
I
just
go
out
and
taste
stuff
from
roadside
stalls,
restaurants
or
any
other
eatery.
Do
you
like
vegetarian
or
non-vegetarian
food?
Of
course,
non-vegetarian.
Although,
I
do
have
vegetarian
at
times,
but
non-veg
is
always
welcome.
Drink
you
like
along
with
your
food?
I
take
water,
but
I
can
drink
Coke
with
any
dish.
Do
you
take
any
hard
drink?
If
yes,
what
are
the
brands
you
prefer?
I'm
not
a
regular,
but
occasionally
I
prefer
wine
and
beer.
What
about
junk
food?
There
is
only
junk
food
on
my
list
of
favourite
dishes.
That's
because
they
are
all
so
tasty.
Your
favourite
fast
food
eatery?
Monza,
I
love
its
Italian
cuisine.
Organic
aloo
or
Batata
Vada?
(Laughing)
Batata
Vada
(more
laughter).
Favourite
restaurant/eating
place
which
you
think
is
a
must-visit
for
all
and
sundry?
There's
nothing
fixed
for
me.
As
I
prefer
taste
more
than
the
food
value,
I
like
just
about
anywhere.
Your
take
on
diet
and
health
food?
I
tried
those
once
and
ended
up
with
10
kgs
more
than
what
I
weigh
now.
There
was
much
pressure
on
me
to
go
on
a
diet.
Even
then,
I
used
to
drink
Coke
at
night
when
nobody
would
notice.
But
I
loved
having
mangoes
that
time.
Now
I
weigh
just
48
kgs,
so
I
don't
need
to
go
on
a
diet.
Which
would
be
that
one
dish
that
you
will
not
be
able
to
resist?
Chocolate
cakes.
Could
you
share
its
recipe
with
us?
Well,
I'm
not
a
great
cook
as
I
only
prefer
to
eat.
But
once,
I
got
the
chance
to
prepare
pasta.
I
can
tell
you
how
to
make
that.
Ingredients
A
pound
dried
pasta
such
as
Penne,
Rigatoni
or
Fusilli
3
tbsp
olive
oil
1/2
cup
chopped
onion
2
cloves
of
garlic,
minced
1/4
cup
chopped
pancetta
or
bacon,
if
pancetta
is
not
available
2
firm,
fresh
Zucchini,
cut
into
large
dices
4
sun-dried
tomatoes,
chopped
4
ounces
Gorgonzola
cheese,
diced
1
cup
dry
white
wine
Salt
and
pepper
8
pitted
black
olives,
chopped
1
tbsp
capers
1/4
cup
fresh,
chopped
parsley
Grated
cheese
for
garnish,
if
required
Preparation:
Heat
oil
in
a
heavy
saucepan,
add
onions
and
pancetta
and
cook
until
onions
are
tender,
for
about
five
minutes.
Add
garlic
and
zucchini,
and
cook
until
the
zucchini
is
almost
tender.
Add
wine,
olives,
capers,
sun-dried
tomatoes,
Gorgonzola
cheese,
and
mix
well.
Season
with
salt
and
pepper,
and
cook
for
another
minute
or
two
until
the
cheese
melts
and
a
sauce
is
ready.
Cook
the
pasta
until
al
dente.
Mix
together
the
drained
pasta
and
the
zucchini
mixture
over
medium
heat
for
a
minute
or
two.
Garnish
with
chopped
parsley.
Add
grated
cheese
if
desired.