Prepare delicious dish with Pooja
Thursday,
July
26,
2007
Pooja
Ghai
Rawal
is
a
well
known
television
actress.
She
is
a
complete
foodie
and
knows
how
to
prepare
delicious
dish.
This
is
no
acting.
Now,
read
on
to
know
what
she
has
to
tell
you.
Are
you
a
complete
foodie
or
do
you
watch
what
you
eat?
I'm
a
complete
foodie
and
believe
that
food
is
the
most
important
thing
in
life.
Your
favourite
cuisine
-
Continental/Oriental/Indian/others?
Indian,
though
I
also
like
to
eat
other
types.
I
love
simple
'dal-chawal-sabzi-roti".
I
can
have
it
any
time.
What
would
your
prefer
-
homemade
food
or
outside
food?
Any
time,
homemade
food.
But
I
do
eat
outside
as
well.
Your
preference
-
vegetarian
or
non-vegetarian
food?
I
like
non-vegetarian,
but
prefer
vegetarian
food
like
'dal-chawal-subzi-roti".
Drink
you
like
to
wash
down
your
food
with?
No,
I
do
not
prefer
that.
Your
favourite
beverage?
It
would
be
homemade
chaas
(buttermilk).
Any
hard
drink
that
you
take?
If
yes,
what
are
the
brands
that
you
prefer?
No,
I
do
not
drink.
What
about
junk
food?
Wow!
I
think
I
can
have
French
fries
any
time.
Your
favourite
fast
food
joint?
Nothing
can
beat
Shiv
Sagar.
Organic
'Aloo'
or
'Batata
Vada'
(Laughs)
Batata
Vada.
Favourite
restaurant/eating
place
which
you
think
is
a
must-visit
by
all
and
sundry.
I
think
it
would
be
Legacy
of
China
at
Seven
Bungalows.
It
is
like
a
second
home
for
me
when
it
comes
to
food
and
hospitality.
Your
take
on
diet
and
health
food?
I
do
not
diet
and
like
to
eat
healthy
food.
Which
would
be
that
one
dish
which
you
will
not
be
able
to
resist?
Rajma
chawal.
Could
you
share
its
recipe
with
us?
Of
course,
why
not?
This would be for two servings
Ingredients
3
tablespoons
canola
oil
5 whole cloves
10 black peppercorns
1 (1 inch) piece cinnamon stick
1 bay leaf
2 onion, chopped
6 roma (plum) tomatoes, chopped
4 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 teaspoon powdered red pepper or dried Cajun pepper (optional)
100gm kidney beans, soaked overnight and boiled
Salt to taste
Water
6 sprigs cilantro, minced
Directions
First heat some oil in a large saucepan on medium flame. Stir in the cloves, whole black peppercorn, cinnamon, cardamom and bay leaf. Cover the pan as the pepper tends to splutter right out of the pan and can cause burns! Let heat for one minute.
Reduce the heat to medium-low and add the sliced onions. Saute until the onions are soft and almost translucent. Mix in the tomatoes and saute well. (For a great taste, saute until almost dry)
Raise the stovetop's temperature to medium heat. Add the garlic and ginger and saute for 2 to 3 minutes. Mix in the chili powder, red kidney beans and salt; mix well. Slowly add water, a small amount at a time. You are adding water to create gravy, only add water until the gravy has reached the consistency that you would like. For smoother gravy, cool and blend the sauteed mixture before adding the red kidney beans. Garnish with cilantro.