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Ranveer-Deepika Wedding: These Dishes Were Served For Lunch At Their Konkani-Brahmin Wedding
After six years of courtship, Ranveer Singh and Deepika Padukone finally got hitched as per Konkani-Brahmin rituals on 14th November at a villa at Lake Como in Italy. T
After six years of courtship, Ranveer Singh and Deepika Padukone finally got hitched as per Konkani-Brahmin rituals on 14th November at a villa at Lake Como in Italy. The wedding ceremony was a private affair which was attended only by their close friends and family.
A source at the wedding revealed that Ranveer and Deepika got married in a traditional Konkani Brahmin ceremony that lasted 4 hours. Post the wedding rituals, the couple enjoyed lunch with their near and dear ones. Want to know what was on the food menu at DeepVeer's wedding? Well, we have all the details for you right away here-
The Newly-Weds Treated The Guests With Authentic Konkani Mangalore Food
As per a report in Miss Malini, the guests were treated with authentic Konkani Mangalorean cuisine like Pooran Poli, Rassam and the likes on a banana leaf.
The Menu At Nandi Puja
We hear that during the Naandi puja held at Deepika Padukone's residence last week, guests were served Dalitoy, Bibbe Upkari, Kosambari and Puliogare on a banana leaf.
This Is What The Bride & Her Groom Wore At The Wedding
For the Konkani-Brahmin wedding, Deepika looked ravishing red and gold Sabyasachi bridal lehenga. Her groom Ranveer Singh was dressed in a white kurta and a mundu.
What's Next For DeepVeer?
The newly-weds will be flying back to India on 18th November. Post which they will be hosting two wedding receptions- one in Bengaluru and other in Mumbai. They couple will be going for a brief honeymoon in the first week of December after which Ranveer will kickstart promotions for Simmba.
